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Gast: veganistische kaasboer Jaap Korteweg. Hoofdonderwerp: witte asperge. Sommelier: Esmee Langereis (What to Drink). Restaurantrecensie: Dames Pellens (Breda). Raar vegan ding: Lughurt stracciatella (Luve).
By Jigal KrantGast: veganistische kaasboer Jaap Korteweg. Hoofdonderwerp: witte asperge. Sommelier: Esmee Langereis (What to Drink). Restaurantrecensie: Dames Pellens (Breda). Raar vegan ding: Lughurt stracciatella (Luve).

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