On this episode, we are by the coast at the Mexican fast casual success, Rubio’s. With the founder Ralph Rubio, we take a closer look at some of Rubio’s signature cuisine and learn how fish tacos were the initial inspiration of the brand. Join Paul Barron as he discover how Rubio’s evolved from a quick-serve restaurant to a fast casual brand, while serving “Fresh Mex” dishes inspired by the ocean.
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