Jess DeGore joins me from Philadelphia today! We both graduated from the Penn State Nutrition program, but somehow missed each other (Jess has one thought on why). She vouches for Outpatient dietitian work and gives some career advice to graduating dietetic interns (if you're listening)! We also dive deeper into hash browns than I knew possible, before we get slightly political about environmentally-friendly food choices. 

In the nutrition news: 

• "When bad things happen to hash browns..."
• "Chew on this for Earth Day: How our diet impacts our planet"

Jess DeGore: dietitianjess.com | @dietitian_Jess on Twitter and Instagram