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For decades, we’ve been filling our plates with fruit and vegetables from California’s Central Valley and with meat fattened by the golden fields of the Corn Belt. But the future of almonds and soybeans looks grim. Industrial agriculture yields massive crops, but in the process destroys its own foundations: groundwater and topsoil. In his new book, Perilous Bounty, journalist and former farmer Tom Philpott explores the contradictions in our food supply by narrowing his focus to these agricultural essentials—water and earth. He reveals a “quiet emergency” happening on our fruited plains, profiles the farmers adapting old ways to a new era, and suggests ways we might reimagine not only the future of food, but that of the people who grow, pick, and package it.
Go beyond the episode:
Tune in every week to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek.
Subscribe: iTunes • Feedburner • Stitcher • Google Play • Acast
Have suggestions for projects you’d like us to catch up on, or writers you want to hear from? Send us a note: podcast [at] theamericanscholar [dot] org. And rate us on iTunes!
Hosted on Acast. See acast.com/privacy for more information.
4.4
119119 ratings
For decades, we’ve been filling our plates with fruit and vegetables from California’s Central Valley and with meat fattened by the golden fields of the Corn Belt. But the future of almonds and soybeans looks grim. Industrial agriculture yields massive crops, but in the process destroys its own foundations: groundwater and topsoil. In his new book, Perilous Bounty, journalist and former farmer Tom Philpott explores the contradictions in our food supply by narrowing his focus to these agricultural essentials—water and earth. He reveals a “quiet emergency” happening on our fruited plains, profiles the farmers adapting old ways to a new era, and suggests ways we might reimagine not only the future of food, but that of the people who grow, pick, and package it.
Go beyond the episode:
Tune in every week to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek.
Subscribe: iTunes • Feedburner • Stitcher • Google Play • Acast
Have suggestions for projects you’d like us to catch up on, or writers you want to hear from? Send us a note: podcast [at] theamericanscholar [dot] org. And rate us on iTunes!
Hosted on Acast. See acast.com/privacy for more information.
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