On this episode, Paul Barron sits down with the "commander in leaf" and owner of Greenleaf Gourmet Chopshop— Jonathan Rollo. Greenleaf has become a fast casual success and has stayed ahead of the curve, by providing chef-inspired, locally sourced, organic and all-natural dishes to their customers. Listen to this episode to find out why Greenleaf has become so popular among consumers, specifically millennials.

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