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#151 Sheep in the heart of Texas
In the second part of our monthly series for the Global Sheep Forum, we have a chat with Brady Evans from Texas.
When we think of Texas, we think oil and cattle - not sheep. Brady has set up a diversified business in the sheep industry, including retailing sheep meat in the small town of Snyder in West Texas.
We hear from Brady about the challenges and opportunities for US sheep producers.
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By Andrew Whitelaw & Matt DalgleishIn the second part of our monthly series for the Global Sheep Forum, we have a chat with Brady Evans from Texas.
When we think of Texas, we think oil and cattle - not sheep. Brady has set up a diversified business in the sheep industry, including retailing sheep meat in the small town of Snyder in West Texas.
We hear from Brady about the challenges and opportunities for US sheep producers.
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