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Champion pizza maker and pizzeria owner Lars Smith is on The Hot Slice podcast this week. Listen as Lars shares his passion and experience of opening State of Mind Public House and Pizzeria in Los Altos, California. Lars hits on some tips on business planning and pizza competitions. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.

Lars talks:

• Family Business Dynamic
• Building Out Another Restaurant During the Pandemic
• Work/Life Balance
• Outdoor Dining
• California Seasonal Menu Focus
• Early Career at Pizza My Heart
• Pizza Competitions and Tips
• Rule-breaking Food Philosophy
• Menu Pricing Principles
• Business Planning Tips

Visit State of Mind Public House and Pizzeria at https://www.stateofmindpublichouse.com/

Follow @stateofmindpub on Instagram--- Send in a voice message: https://anchor.fm/the-hot-slice/message