Our guest this week is Herman C. Mihalich, Founder and Distiller of Dad's Hat Rye Whiskey at Mountain Laurel Spirits, LLC in Pennsylvania. Find out what makes Pennsylvania Rye different and how Pennsylvania contributed to the birth and rise of the earliest American Whiskies.

Download this episode on your favorite podcast app and be sure to drop us a review while you're there.

We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected].

Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt.

Cheers,Scott, Jake, & MichaelBourbon Lens

Show Links:

• Dad's Hat
• Spirit of Tradition: Dad's Hat Pennsylvania Rye Whiskey
• Pennsylvania whiskey revival: Distillers turn to heritage grains like Rosen rye - On top of Philly news
• The Best Rye Whiskeys Will Spice Up Your Home Bar | Saveur
• Dad's Hat Pennsylvania Straight Rye Whiskey Rating and Review | Wine Enthusiast
• 2 Pennsylvania whiskeys made expert Fred Minnick's Top American Whiskeys of 2021 | Pittsburgh Post-Gazette
• Ranking Pennsylvania's rye whiskeys | Drink | Pittsburgh
• Farm to Bottle Whiskey Brings Back Lost Variety of Rye | Delaware Valley University
• How They Make Rye Whiskey the Right Way
• How One Distiller Is Looking to Revive Pennsylvania-Style Rye - Eater