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This week, soak up pizzeria industry insights from Jeff and Laura Ambrose of Woodstock’s Pizza with seven locations in Southern California. With 40 years in the pizza business and owners of the highest-grossing independent pizzeria in the U.S., Laura and Jeff share what they’ve learned during a very uncertain time. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh Keown.

Jeff & Laura talk:

• This point in pizzeria history
• College market realities
• Shifting from dine-in to DELCO model
• Caring for Woodstock’s communities in time of COVID-19 and wildfires
• Employee empowerment
• Lessons learned
• Advice for operators moving forward

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