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My guest for this episode is Paul Hellier, part of the team creating the website and app by the same name, designed to help us make better decisions about what we buy, where we buy it from, and the ecological impacts of those choices. Fair Food Forager does this by providing listings of businesses that align with various ethical choices across thirteen different categories. Some of those include reduced waste or composting, reduced plastic, vegetarian, and chemical free or organic.

You’ll hear more about that process, and what Paul and the team have in mind, during this conversation. We start immediately with Paul sharing his background, before talking about what moved Paul to create this service, and the impact we can have through individual and community choices.

Find out more about Paul and this project at FairFoodForager.com.au and by searching for Fair Food Forager in the iOS or  app store.

Once you've given this interview a listen, leave a comment below and let me know your thoughts. Or, you can also get in touch with me directly by the usual ways.

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From here, the next episode of the podcast is my second interview with Gianaclis Caldwell, on Cheesemaking for Masters and Beginners.  Out on September 27 for Patreon supporters, and September 30 everywhere else.

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