This week’s podcast kicks off with the market report for the week beginning 7th March 2022, where Andrew gives you a rundown of the latest from the grain trade.

Andrew is joined by Martyn Bailey from Bairds Malt, who talks to him about the process of malting and how, he himself does this.

The two speak about what Martin likes and dislikes in his job and the properties of grain and what is the best to trade. Other topics includes, commercial maltings, impacts of nitrogen & Munich malt.

As always, thanks to our listeners, old and new, and remember to keep in touch – we are @dewinggrain on Twitter.

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