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In this episode guest host David Bilbrey sits down with Jacqueline Smith, the founder of Central Grazing Company, to talk about her entry into the world of animal agriculture, after having no previous experience with farming or even family ties to a farm or the land.
Find out more about Jacqueline and her work at CentralGrazingCompany.com. In addition to a link to that, you’ll also find information on slow money and other organizations and movements mentioned during the conversation in the resource section below.
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Visit our Partner: North Spore Mushroom Company for all of your mushroom needs. Use the code PERMACULTURE at checkout to save 10% on your entire order.
Also be sure to follow them on Instagram @northsporemushrooms for great mushroom growing tips and advice.
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I’m thankful that Jacqueline joined David for this conversation because of the way a bit of entrepreneurial spirit, a small initial investment, and a good bit of effort can create an ethical company that aims for social and planetary good. We don’t have to follow the existing models or old ways of being. We can take inspiration to give it a shot, try something different, and maybe, just maybe, change our little piece of the world.
I also always enjoy the conversation that David leads because of his interest in the intersection between permaculture, the land, and business, from his years studying our design discipline while working professionally in sales. How he asked questions like whether or not Jacqueline would want to take her company and make it a national brand, or keep it regional. Would they become an umbrella for others to work under, or simply as models to create other regional farm- to-consumer supply chains. How she became involved with and used slow money to build up Central Grazing Company.
I compare that to how I would have spoken with Jacqueline, if I were in the host seat rather than David and how I imagine I would have focused more on her background and transitioning to farming, lessons learned from her first business, and how that influenced her ethical choices, like ensuring all the producers are animal welfare approved.
David reminds me that we all have a voice and a perspective, and it is in dialog between ourselves, earth, other people, and the other-than-human, that a unique story arises. That by having the conversations, we elevate ourselves and the way we can communicate with one another, and live a richly rewarding life of interconnectedness.
If you are interested in starting a business or telling the stories of others, get in touch.
Or drop something in the post:
The Permaculture Podcast
The Permaculture Podcast
From here, the next episode is my conversation with Emma Huvos about place-based outdoor education and her work at the Riverside Nature School.
Support The Podcast
Resources
4.7
241241 ratings
Online: via PayPal
Venmo: @permaculturepodcast
In this episode guest host David Bilbrey sits down with Jacqueline Smith, the founder of Central Grazing Company, to talk about her entry into the world of animal agriculture, after having no previous experience with farming or even family ties to a farm or the land.
Find out more about Jacqueline and her work at CentralGrazingCompany.com. In addition to a link to that, you’ll also find information on slow money and other organizations and movements mentioned during the conversation in the resource section below.
--
Visit our Partner: North Spore Mushroom Company for all of your mushroom needs. Use the code PERMACULTURE at checkout to save 10% on your entire order.
Also be sure to follow them on Instagram @northsporemushrooms for great mushroom growing tips and advice.
--
I’m thankful that Jacqueline joined David for this conversation because of the way a bit of entrepreneurial spirit, a small initial investment, and a good bit of effort can create an ethical company that aims for social and planetary good. We don’t have to follow the existing models or old ways of being. We can take inspiration to give it a shot, try something different, and maybe, just maybe, change our little piece of the world.
I also always enjoy the conversation that David leads because of his interest in the intersection between permaculture, the land, and business, from his years studying our design discipline while working professionally in sales. How he asked questions like whether or not Jacqueline would want to take her company and make it a national brand, or keep it regional. Would they become an umbrella for others to work under, or simply as models to create other regional farm- to-consumer supply chains. How she became involved with and used slow money to build up Central Grazing Company.
I compare that to how I would have spoken with Jacqueline, if I were in the host seat rather than David and how I imagine I would have focused more on her background and transitioning to farming, lessons learned from her first business, and how that influenced her ethical choices, like ensuring all the producers are animal welfare approved.
David reminds me that we all have a voice and a perspective, and it is in dialog between ourselves, earth, other people, and the other-than-human, that a unique story arises. That by having the conversations, we elevate ourselves and the way we can communicate with one another, and live a richly rewarding life of interconnectedness.
If you are interested in starting a business or telling the stories of others, get in touch.
Or drop something in the post:
The Permaculture Podcast
The Permaculture Podcast
From here, the next episode is my conversation with Emma Huvos about place-based outdoor education and her work at the Riverside Nature School.
Support The Podcast
Resources
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