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My guest today is Victoria Redhed Miller, who joins me for the second part of our conversation on Craft Distilling, this time to talk about the art of the process which turns fermented sugars, whether from grains, fruit, molasses, or honey, into tasty, tasty liquor.

Find out more about Victoria and her work at victoriahedheadmiller.com, and her books from New Society Publishers at newsociety.com.

If you’d like to hear one of Victoria’s talks on distilling or making bread, attend one of the 2018 Mother Earth News Fairs, there are still several left in the year, including Oregon, Pennsylvania, and Kansas.

If you’re interested in making booze at home, after listening to our first episode together on the legality of this practice and deciding it is worth the concern, I highly recommend her book, Craft Distilling, as you can learn all you need from Victoria’s hands-on, experience-based approach.

If you want to learn more about making beer, wine, or mead as the basis for your at-home still runs, I recommend the following books from my days as a brewer, vintner, and mead maker.

The first of those is Charlie Papazian’s classic The Complete Joy of Homebrewing. This will tell you just about everything, and I do mean everything, about making beer.

From there, on the wine side, one of the favorites that got me started is The Foxfire Book of Winemaking, filled with memories and recipes for wines, juices, and punches based on the traditions of the region I call home, Appalachia.

At this point, I would like to offer an update in my comment about methanol and damaging the optic nerve. The amount required to do so is 10ml or about 2 teaspoons. To me, that’s not much, but looking into it further the risk of creating and consuming methanol in that quantity from a single batch of alcohol is unlikely. The issue increases, however, through multiple distillations as we combine and concentrate larger amounts of alcohol. Play it safe, use the alcohol refractometer, and make sure you separate your heads, hearts, and tails.

A Patreon exclusive giveaway for Craft Distilling starting on Tuesday, July 10th and open for entries through Thursday, July 19th. Leave a comment in that post and you'll be entered in the drawing.

Not a Patreon supporter? Check out Patreon.com/permaculturepodcast for the list of rewards and to sign up today.

For her book on bread, send me an email to The Permaculture Podcast with the title “Sourdough” to enter that giveaway. I’ll pick the winner for that on Monday, July 30.

What did you think of this episode? Did you learn something new? Are you interested in brewing beer or setting up a still?

Leave a comment below or get in touch. You can use the regular email address, as above, give me a call at , or drop a letter in the post.

The Permaculture Podcast

The Permaculture Podcast

At the moment I’m not sure what piece will come out next, but you can expect that by July 20th or earlier.

Until then spend each day learning the skills that help to create the world you want to live and take care of Earth, yourself, and each other.

Mother Earth News Fair