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Venmo: @permaculturepodcast
My guest today is Lindsey Bender, the chief mycologist for Field and Forest Products, Inc., a mushroom spawn and supply company located in Wisconsin.
In this interview, you’ll hear about her work on keeping the genetic lines of the fungi used for spawn production healthy and experiments related to the interactions between fungi, plants and soil microbiology. She also shares why some mushrooms are commercially viable, and others are not, including some of our favorites like morels and why those cannot reliably be grown from spawn, and different ways to shock fungi to force fruiting and induce mushroom production.
Whether you are new to mushroom cultivation or been growing for years, there’s something here for everyone to learn more about fungi and mycology.
Find out more about Lindsey and Field and Forest Products, Inc. at fieldforest.net.
What did you think about this conversation with Lindsey? Does it change your view of mushrooms, mushroom growing, and what is possible?
Let me know. Leave a comment in the show notes,
Email: The Permaculture Podcast
The Permaculture Podcast
The Permaculture Podcast
From here the next conversation is my interview with Fred Provenza as we talk about his book Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom.
Until the next time, spend each day learning more a fungi and taking care of Earth, yourself, and each other.
Resources
4.7
241241 ratings
Online: via PayPal
Venmo: @permaculturepodcast
My guest today is Lindsey Bender, the chief mycologist for Field and Forest Products, Inc., a mushroom spawn and supply company located in Wisconsin.
In this interview, you’ll hear about her work on keeping the genetic lines of the fungi used for spawn production healthy and experiments related to the interactions between fungi, plants and soil microbiology. She also shares why some mushrooms are commercially viable, and others are not, including some of our favorites like morels and why those cannot reliably be grown from spawn, and different ways to shock fungi to force fruiting and induce mushroom production.
Whether you are new to mushroom cultivation or been growing for years, there’s something here for everyone to learn more about fungi and mycology.
Find out more about Lindsey and Field and Forest Products, Inc. at fieldforest.net.
What did you think about this conversation with Lindsey? Does it change your view of mushrooms, mushroom growing, and what is possible?
Let me know. Leave a comment in the show notes,
Email: The Permaculture Podcast
The Permaculture Podcast
The Permaculture Podcast
From here the next conversation is my interview with Fred Provenza as we talk about his book Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom.
Until the next time, spend each day learning more a fungi and taking care of Earth, yourself, and each other.
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