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Ali Haider, owner of 786 Degrees Wood Fired Pizza in Sun Valley and Pasadena, California, is here to bring some inspiration to the podcast this week. Ali is a super positive and passionate chef/owner with an International approach to his menus. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.

Ali talks:

• Opening a second location in a very different market
• The Survivor Mode to get through the pandemic
• Inspiring the Pizza Tribe
• Growing from a catering start
• Ready for new opportunities
• Pizza as a Canvas of Flavors
• Bringing an International Approach to pizza
• Serving certified Halal food
• Capitalizing on Online Review Sites
• Giving to the Community

Visit 786 Degree at https://786degrees.com/ and on Instagram @786degrees--- Send in a voice message: https://anchor.fm/the-hot-slice/message