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At the time of this interview, Conrad Reddick was the Beverage Director and Service Manager at Alinea Restaurant in Chicago.
Also in the episode, Erin Scala traces the cultural ramifications of Prohibition.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By Levi Dalton4.8
997997 ratings
At the time of this interview, Conrad Reddick was the Beverage Director and Service Manager at Alinea Restaurant in Chicago.
Also in the episode, Erin Scala traces the cultural ramifications of Prohibition.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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