Kimberly's Italy Travel

197. Favorite City? Venice, Favorite regions.. the Dolomites, Val d'Orcia in Tuscany, and Puglia


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In this episode, Kimberly and Tommaso continue their discussion of favorite places in Italy. They add a beloved city to their list and share favorite countryside regions

Favorite Cities: Adding Venezia

  • Beyond the Crowds: Kimberly and Tommaso admit Venice can be crowded. They share how to see it in a less crowded way, even during high season. Knowing where to stay and when to visit certain spots helps.
  • A Unique City: Venice is unlike any other city. It feels enchanting, otherworldly. Walking narrow alleyways (calli) transports visitors back centuries.
  • Engineering Marvel: The city’s ingenious foundation system uses wooden pilings. These pilings are now as hard as concrete because they were oxygen-deprived for centuries.
    • Historical Achievements: Tommaso shares Venice’s contributions to Western civilization.
    • Early system of checks and balances in government (675 A.D.).
    • The Arsenal shipyard, the world’s largest industrial complex before the Industrial Revolution (1104 AD).
    • First street lighting ordinance (1128 AD).
    • First state-guaranteed national bank (1157 AD).
    • Invention of the elevator (1160 AD) for the Piazza San Marco bell tower.
    • First government bonds (1171 AD) from forced citizen loans.
    • The bill of exchange for international trade (around 1200 AD).
    • Infused soap, inventing perfume and deodorant (1200s).
    • First brick hearth with a chimney and flue (1227 AD).
    • First child labor laws (1284 AD) for Murano glass production.
    • Returning to Venice: Tommaso is a serious fan, therefore he plans on many returns.
    • Favorite Countryside Regions

      The Dolomites:

      • Kimberly’s History: She has a long history of hiking trails and staying in refugios. She recalls picnics with friends in alpine meadows. Skiing was a frequent activity.
      • Tommaso’s First Visit: His first visit was last December. He notes the unique, jagged peaks compared to US mountains.
      • Cuisine and Air: The Dolomites offer high-end, creative cuisine and excellent wines. The fresh mountain air is invigorating.
      • Toscana: Val d’Orcia:

        • Picture-Perfect Landscape: This area in southeast Tuscany is idyllic. It resembles a painting or a movie set. It defines what many imagine when they hear “Tuscany.”
        • UNESCO Status: Recognized in 2004, Val d’Orcia is a cultural landscape shaped by humans in harmony with nature. This status ensures its visual preservation. No modern buildings or businesses will alter its appearance.
        • Medieval Villages: The area has authentic villages like Montepulciano, Pienza, and Montalcino. Locals live in these villages so it’s not just a tourist destination.
        • Winding Roads: Narrow, two-lane roads without shoulders connect the villages. This maintains the beauty. Lack of streetlights at night makes driving challenging for non-locals.
        • Wine and Food: Home to famous wines like Brunello and Vino Nobile di Montepulciano. The cuisine features cured meats, ragu sauces, and pici pasta.
        • Puglia:

          • Distinct Landscape: Puglia stands out geographically. It resembles Greece, Turkey, or even the central Australian desert with its burnt orange soil.
          • Architecture: The stark white Trulli buildings and Masserias contrast with the colorful soil. This creates a unique landscape.
          • Kimberly’s Favorite Cuisine: Puglia’s cuisine is Kimberly’s favorite in Italy. They use many vegetables in dishes. These vegetables grow in the region’s rich soil.
          • Wines and Bread: The region produces diverse, full-bodied wines such as Primitivo and Negroamaro. Tommaso notes that their friend “Breadbasket Bridget,” claims Puglia has the world’s best bread.
          • Growing Popularity: Puglia offers fewer crowds, different cuisine and wines, and unique places to stay. The refreshing sea breeze adds to its appeal.
          • Kimberly and Tommaso plan to discuss their favorite experiences or meals in the next episode.




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              Kimberly's Italy TravelBy Kimberly Holcombe

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