It takes a special restaurant to win a Michelin Star, and an even more special restaurant to continuously hold that star for 20 years. Simpsons in Edgbaston is that restaurant. An extraordinary restaurant, a phenom that has set the bar for fine dining restaurants in our city. Executive chef Luke Tipping has witnessed all 20 of those years at the top and his ethos & philosophies on quality seasonal ingredient-led food and on building, training & nurturing a team of chefs is a major contribution to Simpsons success. We were very lucky to chat with Luke & hear more about his career & his leadership at such a high level..

Simpsons/Luke Social

Web- https://www.simpsonsrestaurant.co.uk/

Insta- https://www.instagram.com/simpsons_restaurant/

https://www.instagram.com/luke.tipping/

Facebook-https://www.facebook.com/simpsonsrestaurant/

Twitter-https://twitter.com/simpsons_rest

https://twitter.com/LukeTipping1

Breaking Bread Podcast Social

https://Instagram.com/breakingbreadpodcastuk/

https://twitter.com/PodcastBread 

https://facebook.com/breakingbreadpodcastuk 

For full show notes visit our Website https://breakingbreadpodcastuk.blog/

Logo designed by Cardiff based artist now accepting commissions

https://instagram.com/arlunydd/ 

music is a royalty-free track i will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by Liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0