🍴 Welcome to Colmore Food Festival 2025! 🎉
We hit the heart of Birmingham’s biggest (and best!) FREE food festival to soak up the vibes, eat some incredible food, and chat with the people who make it all happen. From Michelin-starred chefs to first-time traders, this episode captures the flavour, energy, and community spirit of Colmore like never before.

🎤 Join us as we:
🔥 Chat with Kelsey from Colmore BID, the powerhouse behind the event, running on no sleep and pure passion
👨‍🍳 Catch up with Chef Adam Stokes (Michelin-starred Adams) on why he chose Birmingham and what’s in that insane lemon meringue
🍽️ Hang with Chef Lewis Walker and the UCB team feeding the city
🍔 Discover hidden gems, see familiar foodie faces, and taste dishes from Pasture, Ashes, Smith’s, Regina’s, and more
🎸 Soak in the atmosphere as Black Sabbath Day pumps extra energy into the streets

💬 Expect good vibes, big flavours, and a celebration of Birmingham’s booming food scene. Whether you’re a local, a foodie, or love a good street party — this is for you.

📍 Filmed on location at Colmore Food Festival 2025
🎧 Full conversations, real stories, and plates worth travelling for.

👉 Hit play. Get hungry. Fall in love with Birmingham all over again.

00:00 – Intro: Welcome to Birmingham’s Biggest Food Fest
01:10 – Kelsey: Running the Festival on No Sleep
04:50 – Chef Adam Stokes (Adams): Why I Chose Birmingham + Festival Menu
09:15 – The Atmosphere: Food, Music & Black Sabbath Energy
10:40 – Chef Lewis Walker & UCB Team: Future Chefs in Action
14:30 – Local Favourites: Who’s Serving & What We’re Eating
17:05 – Pop-Up Power: Pasture, Regina’s, Smith’s, and More
21:20 – Community Vibes: What Makes Colmore Special
24:15 – Final Thoughts: A Festival That Feeds the SoulFind Out More About Colmore Food Festival-

https://colmorebusinessdistrict.com/

Follow Our Guests

Amy- https://www.instagram.com/bababouttown/

Omar- https://www.instagram.com/omega.eats/

Colmore Bid- https://www.instagram.com/colmorebusinessdistrict/

Adams- https://www.instagram.com/restaurantadams/

chef Lewis Walker- https://www.instagram.com/chefwalkerucb/

Brendan- https://www.instagram.com/funnyfatbrummmie/

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We had the pleasure of recording at the awesome Colmore Food Festival 2025. Join us as we go behind the scenes and soak up the atmosphere of one of the best events of the year. Full episode out Friday 1st August

Welcome to this very special episode recorded live at the buzzing Birmingham Artisan Market in the stunning Birmingham Botanical Gardens.

Some days just hit different. Sunshine bleeding through the trees, beats drifting from the bandstand. Streetfood filling the air with the smell of fire, fat, and spice.

We're at Artisan Market, inside the Botanical Gardens — a place that felt like it shouldn't exist, but somehow does.

Makers, hustlers, food slingers. Stories behind every stall, every dish. We showed up with mics, not to interview, but to listen. To talk. To eat. To try, in our own scrappy way, to bottle a little of the chaos and charm that made the day unforgettable.

This is Birmingham, on a good day. Raw, loud, beautiful.

The next Artisan market at Botanical Gardens is Saturday, 2nd August. Book tickets- https://birminghambotanicalgardens.org.uk/bbg-event/artisan-market-2-8-25/

Find out more about the brilliant Artisan Market- https://www.birminghamartisanmarkets.com/

Follow Our Guests-

Pip- https://pipshotsauce.co.uk/

https://www.instagram.com/pipshotsauce/

Laura (Bite Your Brum)-

https://bitecomms.co.uk/

https://www.instagram.com/biteyourbrum/

Chris (The Fat Foodie)-

https://www.instagram.com/thefatfoodieuk/

Spirit Of Birmingham-

https://spiritofbirmingham.co.uk/

https://www.instagram.com/spiritofbirmingham/

Kneals Chocolate-

https://knealschocolates.com/

https://www.instagram.com/knealschocolates/

Zoe (Punks & Chancers)-

https://punksandchancers.co.uk/

https://www.instagram.com/punksandchancers/

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Get ready for a festive feast of laughs and foodie insights! In this holiday special, Liam and Carl are joined by special guests Laura (Bite Your Brum) and Chris (The Fat Foodie) to dive into the highs, lows, and hidden gems of Birmingham’s food scene in 2024.

🍴 From standout dishes to must-visit spots like Rabbit, Albatross, Meat Shack, and Tiger Bites Pig, we dish out the details on the year’s top openings and closings. With plenty of cheeky banter and hilarious Christmas greetings, this episode is packed with humour, heartfelt reflections, and insider foodie tips.

🎧 Whether you’re a Birmingham local or a food lover from afar, this episode will leave you hungry for more! Hit play now for a delicious mix of wit, wisdom, and culinary celebration.

👉 Don’t forget to like, subscribe, and share your favourite food memories of 2024 in the comments!

00:00 Festive Greetings and Introductions

00:27 Meet the Guests

00:54 Award Talk and Banter

01:10 Christmas Special Setup

02:31 Food and Drink Orders

05:30 TikTok and Social Media Adventures

06:20 Old Man Pubs and Nostalgia

11:55 Openings and Closings in Birmingham

29:42 Top Three Memorable Moments

32:14 Exploring Southern Street Food

33:07 Zumhof: A Unique Experience

35:01 The Wilderness and Other Culinary Adventures

36:32 Memorable Dishes and Dining Experiences

42:19 Hidden Gems and Local Favorites

50:41 Upcoming Food Events and Venues

54:25 Final Thoughts and Future Plans

Sponsors

Huge thank you to our sponsors for this episode JQ BID. The Jewellery Quarter is where grit meets glamour, history mingles with the hustle, and a rich tapestry of heritage pulses with modern energy.

Home to over 700 jewellers and indie retailers, it’s a neighbourhood where craft and creativity shine as brightly as the gold in its workshops. But it’s not just about the sparkle — this vibrant corner of Birmingham boasts a thriving food and drink scene and a story steeped in centuries of incredible history.

At the centre of it all is the Jewellery Quarter Business Improvement District (JQBID), the unsung hero keeping this remarkable area ticking. From projects that champion local businesses to efforts that protect its historic soul, JQBID works tirelessly to ensure the Quarter remains one of the UK’s most unique and unforgettable destinations for those who visit, work, or call it home.

Website- https://jewelleryquarter.net/

Instagram- https://www.instagram.com/jq_bid/

Facebook- https://www.facebook.com/JewelleryQtr/

Twitter/X- https://www.x.com/JQBID

Opening Drone Footage From Rob At Alto Drones-⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.instagram.com/alto.drones/⁠⁠⁠⁠⁠⁠⁠⁠

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A tasty bitesize teaser of our Christmas special which comes out Monday 16th

Join us at UCB restaurant as we delve into the unique training environment for aspiring chefs at University College Birmingham. Our guest, a seasoned chef and head of the culinary arts department, talks about the transition from bustling dinners to a quiet, reflective time suited for maintenance and preparations. Discover how the college's realistic working environments, including training kitchens and a public-facing restaurant, prepare students for the unpredictability of a career in hospitality. Learn about the chef's vibrant journey from Reading to Birmingham, his experiences in the industry, and the importance of both formal training and hands-on learning. This episode offers invaluable insights for anyone considering a career in culinary arts, highlighting the significance of industry standards and the essential qualities of future hospitality leaders.

00:00 Welcome to UCB Restaurant

00:15 The Quiet Before the Storm

01:08 Training the Next Generation

01:49 Public Facing Restaurant

02:43 Real-World Learning

04:27 Dealing with Difficult Customers

10:49 The Chef's Journey

14:49 Birmingham's Food Scene

21:02 Formal Training vs. Self-Taught

25:08 Student Success Stories

26:45 Front of House Experience

27:35 Celebrating Bakers

28:37 Hospitality Job Market

29:51 Journey into Teaching

34:37 Advice for Aspiring Chefs

36:08 Common Sense in the Kitchen

41:39 Final Thoughts and Reflections

42:24 Rapid Fire Questions

Find Out More About UCB- https://www.ucb.ac.uk/

Sponsors

Stock Local Craft Rum Burning Barn In Your Venue-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.burningbarnrum.com/pages/trade-1⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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Food Delivery Businesses Sign Up & Save Money With Easy Food Here-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://easyfood.co.uk/restaurant-opportunity⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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Music From Tom Ford-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.instagram.com/thetennischampion/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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This is a tasty bitesize teaser of our full chat with Birmingham food legend Chef Lewis Walker Head of the College of Food at University College Birmingham

Calling all whisky lovers! In this episode, we sit down with Amy, a corporate pro turned whisky mastermind, who’s now a driving force in Birmingham’s whisky scene. Discover how she turned her passion for whisky into an iconic whisky venue and launched the city’s very first whisky festival!  From rare whiskies to insider secrets on opening a whisky-focused business, this is a must-watch for true enthusiasts and aspiring whisky entrepreneurs alike. Don’t miss Amy’s journey of bringing her love for whisky to life and reshaping Birmingham’s hospitality game. Hit play and dive into the world of whisky!

00:00 Welcome to Breaking Bread Housings

00:18 Exploring the Jewelry Quarter

02:59 Amy's Journey to Birmingham

05:55 Starting the Food and Drink Events Company

08:40 The Birth of Whiskey Birmingham

09:56 Opening the Bar in the Jewelry Quarter

18:53 Creating a Community Bar

20:57 The Fascination with Whiskey

28:31 The Rise of English Whiskey

35:36 Traveling to Islay: A Unique Experience

36:33 The Charm and Challenges of Islay

37:28 Whisky Production on Islay and Other Islands

40:18 Global Whisky Trends and Innovations

50:29 The History and Heritage of Whisky

56:45 Whisky Tasting and Community

01:05:06 Birmingham's Whisky Scene and Evolution

01:07:14 Fun and Personal Insights

Get Social With Amy/Grain & Glass

Website- https://grainandglass.co/

Insta- https://www.instagram.com/grainandglassjq

https://www.instagram.com/amyseton/

Facebook- https://www.facebook.com/GrainandGlassJQ/

X- https://twitter.com/grainandglassjq

Sponsors

Stock Local Craft Rum Burning Barn In Your Venue-⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.burningbarnrum.com/pages/trade-1⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Buy Burning Barn Rum-⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.burningbarnrum.com/collections/3-rums⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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Food Delivery Businesses Sign Up & Save Money With Easy Food Here-⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://easyfood.co.uk/restaurant-opportunity⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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This is a tasty bitesize teaser for our chat with whiskey expert and whiskey bar and tasting room owner Amy Seton

In this episode, we sit down with renowned Birmingham chef Matt Wilden, who discovered his passion for cooking later in life and transformed it into a successful career. If you're an aspiring chef or thinking it's too late to follow your dream, this conversation will change your perspective. Matt shares his inspiring journey, from mastering wood fire cooking and perfecting pizza to hosting innovative pop-up events and becoming one of Birmingham’s top chefs.

Learn how relentless drive, dedication to learning, and commitment to creativity pushed Matt to the forefront of the culinary scene. Get valuable insights, tips, and advice on navigating a late start in the kitchen and turning your passion into a profession. Whether you're new to the culinary world or looking to advance your skills, this episode is packed with inspiration and actionable takeaways!

Key takeaways for aspiring chefs

- How to succeed no matter when you start

- The value of constantly learning and innovating

- Overcoming challenges in the culinary industry

Don’t miss out on Matt Wielden’s incredible story! Watch now and get inspired to take your own culinary career to the next level!

00:00 Introduction and Casual Conversation

00:12 Discussing TV Shows and Chef Life

03:02 Challenges of Takeaway and Lockdown

04:48 Journey to Becoming a Chef

09:22 Experiences in Various Kitchens

15:07 Starting a Pizza Business

21:30 Menu Evolution and Popular Dishes

24:53 Cooking Techniques and Inspirations

28:57 Sunday Dinners and Future Plans

29:43 The Roast Potato Panic

30:20 Perfecting the Roast Dinner

32:20 The Pressure of Cooking

33:52 Exploring Pop-Ups and Mexican Cuisine

40:41 The Art of Pizza Making

44:51 Advice for Aspiring Chefs

48:39 Fun and Favorites

53:56 Conclusion and Final Thoughts

Matt Wilden Instagram- https://www.instagram.com/matt.wilden/

Sponsors

Stock Local Craft Rum Burning Barn In Your Venue-⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.burningbarnrum.com/pages/trade-1⁠⁠⁠⁠⁠⁠⁠⁠⁠

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Food Delivery Businesses Sign Up & Save Money With Easy Food Here-⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://easyfood.co.uk/restaurant-opportunity⁠⁠⁠⁠⁠⁠⁠⁠⁠

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