
Sign up to save your podcasts
Or


In our first programme of the year, we gathered a group of scientific experts directly involved in analysing the structure and impact of the SARS- Cov-2 coronavirus. There were concerns over the emergence of two new variants, Alfa and Beta, especially whether these variants might spread more quickly or outmanoeuvre the suite of new vaccines that were about to be rolled out.
We’ve invited the same scientists back to give us their assessment of our journey with Covid 19 over the past year and discuss their findings on Omicron.
Featuring:
It’s one of a number of egg-themed questions that CrowdScience tries to crack in this episode. One of our presenters, Marnie Chesterton, heads over to Susan’s home in London to cook some eggs and explore other egg cooking questions from our listeners, such as what is the science behind frying an egg without it sticking to the pan and why are some boiled eggs harder to shell than others?
Meanwhile, this episode’s other presenter, Anand Jagatia, explores questions about eggs after they have hatched. He investigates a case of curious chicken behaviour sent in by listener Laurie, as well as working out how a cuckoo knows it’s a cuckoo when it’s been raised in another bird’s nest.
Featuring: Dr. Vincent Guyonnet, Dr. Valérie Lechevalier, Dr. Siobhan Abeyesinghe and Dr. Ros Gloag
(Image:Getty Images)
By BBC World Service4.5
336336 ratings
In our first programme of the year, we gathered a group of scientific experts directly involved in analysing the structure and impact of the SARS- Cov-2 coronavirus. There were concerns over the emergence of two new variants, Alfa and Beta, especially whether these variants might spread more quickly or outmanoeuvre the suite of new vaccines that were about to be rolled out.
We’ve invited the same scientists back to give us their assessment of our journey with Covid 19 over the past year and discuss their findings on Omicron.
Featuring:
It’s one of a number of egg-themed questions that CrowdScience tries to crack in this episode. One of our presenters, Marnie Chesterton, heads over to Susan’s home in London to cook some eggs and explore other egg cooking questions from our listeners, such as what is the science behind frying an egg without it sticking to the pan and why are some boiled eggs harder to shell than others?
Meanwhile, this episode’s other presenter, Anand Jagatia, explores questions about eggs after they have hatched. He investigates a case of curious chicken behaviour sent in by listener Laurie, as well as working out how a cuckoo knows it’s a cuckoo when it’s been raised in another bird’s nest.
Featuring: Dr. Vincent Guyonnet, Dr. Valérie Lechevalier, Dr. Siobhan Abeyesinghe and Dr. Ros Gloag
(Image:Getty Images)

7,639 Listeners

876 Listeners

1,046 Listeners

5,520 Listeners

1,799 Listeners

720 Listeners

1,763 Listeners

1,049 Listeners

1,920 Listeners

599 Listeners

766 Listeners

90 Listeners

965 Listeners

407 Listeners

410 Listeners

821 Listeners

757 Listeners

217 Listeners

331 Listeners

476 Listeners

3,177 Listeners

1,003 Listeners

720 Listeners

113 Listeners

1,002 Listeners