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Mark Sayre is the Wine Director of TRIO Restaurant in the Four Seasons Hotel in Austin, Texas.
Also in this episode, Erin Scala talks about how what preserves a wine can also become a part of what we desire a wine to be.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By Levi Dalton4.8
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Mark Sayre is the Wine Director of TRIO Restaurant in the Four Seasons Hotel in Austin, Texas.
Also in this episode, Erin Scala talks about how what preserves a wine can also become a part of what we desire a wine to be.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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