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208 - Chinese Cuisine in Chinese with ShaoLan & Coordinator James Trapp - IOE Confucius Institute
Chinese expert and keen chef of Chinese cuisine James Trapp drops in to the studio in London to share some of the key ways to describe Chinese Cuisine. He also shares what he likes to make as his “signature dish.” This episode will almost certainly make you feel hungry!
✨ BIG NEWS ✨ Our brand new Talk Chineasy App, is now live on the App Store! Free to download and perfect for building your speaking confidence from Day 1.
Visit our website for more info about the app.
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By Chineasy by ShaoLan
4.7
227227 ratings
Chinese expert and keen chef of Chinese cuisine James Trapp drops in to the studio in London to share some of the key ways to describe Chinese Cuisine. He also shares what he likes to make as his “signature dish.” This episode will almost certainly make you feel hungry!
✨ BIG NEWS ✨ Our brand new Talk Chineasy App, is now live on the App Store! Free to download and perfect for building your speaking confidence from Day 1.
Visit our website for more info about the app.
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