In this episode, Gaelle will tell you everything you need to know about a festive dessert, available in France only in January: la galette des rois. You will understand where it takes its origins from, what a “fève” is, and how serious this tradition is for businesses like bakeries. But more importantly, you will finally understand why grown-ups go under the table as if they were 4 years old, playing hide-and-seek.