As always, the podcast kicks off with the market report, this time hosted by Andrew for the week commencing 14th November 2022.

In this episode, Andrew is joined by barley grower come beer brewer, Alan Ridealgh. Alan shares the story of his career, starting at the very beginning when he worked at Muntons, all the way to where he is now as the co-owner of Humber Doucy Brewing! Alan also tells us about the old gits’ drinking group, Andrew does an American accent and Alan explains where the name of his brewery came from!

Humber Doucy Brewery brews fresh, vegan-friendly beers in Suffolk. To find out more, please visit www.humberdoucybrew.co

As always, thanks to our listeners, old and new, and remember to keep in touch – we are @dewinggrain on Twitter and Instagram.

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