Originally aired on September 28, 2022

Kristin starts out today's episode asking Molly, Kate and Andrea about the books that inspired them to follow this career path and how they'd define the idea of "voice" in writing. They discuss the difference between tone and voice, the tools they've use to craft their own and how to inject it into recipe writing. They reveal some writing exercises and advice on how to find and improve voice in your own writing.

Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly

Editor: Abby Cerquitella

Mentions

Johnny Apple / R.W. Apple Jr.

The Key to Chinese Cooking by Irene Kuo

The Way to Cook by Julia Child

The American Baker by Jim Dodge

Tender at the Bone by Ruth Reichl

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

• James Beard's American Cookery
• On Food and Cooking by Harold McGee
• Home Cooking by Laurie Colwin
• Writing Tools by Roy Peter Clark
• The Elements of Style by Strunk and White
• Will Write for Food by Dianne Jacob