Since COVID began, cannabis-infused edibles are selling at 2x the normal average rate. Yet, there is no shortage of bad edible stories. With the terrible air quality on much of the west coast - maybe now is the time to try again. Your guides Vanessa Lavorato of Marigold Sweets, Jen Seo of Kiva, and Raeven Duckett of Community Gardens share their edible journeys, and we offer 5 tips to help you enjoy eating the pot. Plus, 3 strains to increase your appetite and 3 podcasts we love. 

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SHOW NOTES

New York Times: You Know What Else Has Sold Well During the Pandemic? Weed Edibles

Co-created by April Pride & Ellen Lee Scanlon

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