I’ve brought back Kathy Davis from VegInspired, who was on episode #217 on July 21, to expand on the benefits of plant-based eating, and more importantly, how to make it easy to do. Specifically, she recommends meal planning so as to avoid, when life gets chaotic, reverting to eating out of a box, i.e., reaching for the nearest junk food. Most importantly, she offers tips about making meal planning fit into your own schedule, making it exciting for you by using ingredients you already like, and how to make meal planning and healthy eating an intentional activity. If healthier eating is on your agenda, especially as the Holidays approach, grab a pen and paper and take copious notes because Kathy doesn’t just provide a gold nugget or two in this discussion, but a whole pot of gold. For those who like to have some positive encouragement to get going and/or moving on their meal planning, definitely check out Kathy’s new accountability club to help you along. This is on top of the free meal planner she offered during the previous episode that is available on VegInspired.com/podcast, and her wonderful cookbooks that make plant-based eating quick, easy, and affordable. Kathy and I have fun chatting, but seriously, take a close listen because she really offers a ton of great ideas, and I recommend going back to episode #217 to take a deeper dive into shifting to a healthier eating lifestyle that can benefit your health, those around you, and the other animals that inhabit this planet.

Meal planner:
www.VegInspired.com/podcast

Kathy Davis
www.VegInspired.com
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Instagram and Twitter @veginspired

Bill Stahl
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