This week on the podcast, we have Barak Hirschowitz who is the president of the International Luxury Hotel Association. We talk about his career and transition from being an award-winning chef in South Africa to focusing on luxury hospitality.

In this episode, you'll learn:

• Why it's better to wash lettuce in the best restaurant than to be head chef at the worst
• What the International Luxury Hotel Association is
• The ONE question that you need to as yourself when implementing technology
• How luxury hotels lead the way in hospitality

The Modern Hotelier is presented by Stayflexi

Produced, edited, and published by Make More Media