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On this special episode of Let's Chat Dairy, Betty Berning welcomes Amy Penterman, Owner and Manager of Dutch Dairy in Wisconsin. Amy will be joining the US Producer Panel, at HighGround Dairy's fourth annual Global Dairy Outlook Conference in Chicago next month.
Early Bird Registration for HighGround's Global Dairy Outlook Conference ENDS FRIDAY, MAY 9TH, and space is limited at the historic Union League Club. Be sure to register soon to secure your spot and take advantage of the discount offer! Click here for more details, including the agenda, expert speakers, and more.
Listen on our website: highgrounddairy.com/podcasts
Follow us on LinkedIn: linkedin.com/company/highground-dairy
Follow us on Instagram: instagram.com/highgrounddairy
Start your 30 Day Free Trial of HighGround Dairy’s Market Intelligence here: highgrounddairy.com/free-trial
Find our contact information, social media profiles, recent reports, and more here: linktr.ee/highgrounddairy
This episode was produced and edited by HighGround Dairy's Becca Kelm.
By HighGround Dairy5
1616 ratings
On this special episode of Let's Chat Dairy, Betty Berning welcomes Amy Penterman, Owner and Manager of Dutch Dairy in Wisconsin. Amy will be joining the US Producer Panel, at HighGround Dairy's fourth annual Global Dairy Outlook Conference in Chicago next month.
Early Bird Registration for HighGround's Global Dairy Outlook Conference ENDS FRIDAY, MAY 9TH, and space is limited at the historic Union League Club. Be sure to register soon to secure your spot and take advantage of the discount offer! Click here for more details, including the agenda, expert speakers, and more.
Listen on our website: highgrounddairy.com/podcasts
Follow us on LinkedIn: linkedin.com/company/highground-dairy
Follow us on Instagram: instagram.com/highgrounddairy
Start your 30 Day Free Trial of HighGround Dairy’s Market Intelligence here: highgrounddairy.com/free-trial
Find our contact information, social media profiles, recent reports, and more here: linktr.ee/highgrounddairy
This episode was produced and edited by HighGround Dairy's Becca Kelm.

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