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Antonio Flores is the chief oenologist and master blender of sherry at González Byass, in the Jerez region of Spain.
Also in this episode, Erin Scala sails back into the history of Jerez de la Frontera.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By Levi Dalton4.8
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Antonio Flores is the chief oenologist and master blender of sherry at González Byass, in the Jerez region of Spain.
Also in this episode, Erin Scala sails back into the history of Jerez de la Frontera.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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