On this episode, Paul Barron explores The Little Beet, a good-for-you, fast farm-to-table concept located in Midtown Manhattan. He is joined by Operating Partner Andy Duddleston, who fills us in on how the concept got started and where he sees the future of fast casual going, and lays out some of the concept’s most popular dishes for us. Listen in to get a taste of how this fast casual is thriving in the dog-eat-dog world of New York City.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory