In this week's episode sommelier Erin shares three of her favorite delicious and easy-to-make flatbread recipes, perfect for summer entertaining. Each recipe has tailored wine pairings, offering red and white options. By the end of this episode you'll know how to make a Grilled Peach, Brie, and Basil Flatbread, a Grilled Tomato, Pesto, Mozzarella, and Capers Flatbread, and a Grilled Chicken, Granny Smith Apple, and Smoked Gouda Flatbread. With step-by-step guidance and practical tips, you'll be ready to impress your friends and family with these mouthwatering dishes. Check the show notes for links to all recipes and wine pairings on the blog.

0:00 3 Easy Summer Flatbreads and Wine Pairings: Perfect for Entertaining
02:09 Grilled Peach, Brie, and Basil Flat Bread
08:03 Grilled Tomato, Pesto, Mozzarella and Capers
11:55 Grilled Chicken, Apple and Smoked Gouda

☀️Get the recipes and pairings on the blog here. 

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