3 Sheets to the Mouse - Disney for Grown-ups

Hear Adam, Maria, and Mikey's take on the 2024 Festival of the Holidays food booths. Choices were made, and not all of them were good. 

Don't forget to vote in the poll on our Facebook group https://www.facebook.com/groups/3sheets/

Join Adam, Lauren, Mark, and Mikey as we discuss what we think will actually come to the Disney parks! 

Will we agree on anything?

Maria, Adam, James Cruz, and Mikey take shots assembling menus from the Food and Wine booths. James books a trip just to see one particular musical act during Eat to the Beat. Adam recaps his behind the scenes tour of Disneyland including Walt's own personal office. This is an episode not to be missed!

Come one, come all, listen to Maria, Mikey, and our first-timer Stephanie C and what they would do with a Villians land over in good ole Walt Disney World.

Like what they did, don't like what they did, come on over and let us know on our Facebook group https://www.facebook.com/groups/3sheets

This week we take a look at the now passed Disney Springs food festival that promised "tastes of Florida". We deliver some hot takes on a stale menu brought to you by the color orange and total culinary confusion.

With an upcoming trip to Disneyland, Adam looks for Halloween themed menu ideas from an array of hosts. This episode was recorded LIVE on Facebook. 

We polled some m-asses to see what the must-have drinks should be in Epcot's world showcase, not counting the booths. 

Are they right? Are they wrong? Let us know on our Facebook group 

https://www.facebook.com/groups/3sheets/

Enjoy a tale of perseverance as Maria recounts her recent trip to Disney World with two young boys, a teenage girl, and the Todd. Can she finally get down to Orlando without something going wrong? Will the boys like the new rides? Can she get Big Thunder to go down? All these answers and some you didn't want are right here on a new episode of 3 Sheets to the Mouse!

It's a feast for your ears as Chris Koller fills everyone in on his recent dining experience at Epcot's Monsieur Paul restaurant.