At the time of this interview, Talia Baiocchi was the Wine Editor of "Eater.com".

Talia contrasts online wine writing with print, and also describes some of the difficulties in becoming a wine writer. She explains why and how she came into the wine field, and answers questions like: Is food writing dead? And is there a need for wine list reviews? She discusses what a good wine list is, and how wine lists may look in the future. Talia also hashes out some recent changes within the wine scene.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.