Checking for the presence of pesticide in our food.

In This Podcast:

A youth spent on an organic sheep farm, and early adulthood spent traveling as a journalist led Henry Rowlands to the development of Sustainable Pulse – a news source dedicated to informing on sustainable agriculture. He now leads up the Detox Project which helps increase awareness of pesticide exposure in our foods and our bodies, and is spreading the word about a testing process that can determine pesticide levels in foods or bodies.  This is information that can be used to help determine the toxicity of chemicals in use today.

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Henry was raised on a family-run, organic sheep farm in Wales.  This led to his deep interest in issues related to sustainable agriculture, and he worked for a time as a news agency journalist in many countries across Europe.  He eventually moved on to set up Sustainable Pulse, a global news source focusing on sustainable agriculture and food, with a readership of over 500,000 people per month from over 125 countries.  He is also an adviser on sustainable agriculture to several governments in the European Union.

Beyond their news platform, Sustainable Pulse is involved in several reference projects, all of which have the aim of educating the public on the problems surrounding the overuse of pesticides.  Henry is the Project Director for their program called The Detox Project, which has set up a unique pesticide testing platform for food and our bodies across America.

Go to www.urbanfarm.org/detoxproject for more information and links on this podcast, and to find our other great guests.