Operating a small-scale diversified farm.

In This Podcast:

Growing up in an urban community in Chicago would not normally lead a person to choose a farming lifestyle, but during her college years several things led her to the agriculture career she has now. Liz Whitehurst tells us about the nudges that pushed her this direction as well as the amazing opportunity that came her way at the right time.  She also shares some useful tips that can help any new farmer who is working their own CSA program. We also hear about a heartwarming story of her five-year old customer who missed his peashoots!

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Liz is the owner/operator of Owl’s Nest Farm, small-scale diversified vegetable farm 15 miles outside Washington, DC.  Before starting her farm, she worked on a wide variety of farms and gardens as a grower and educator, including the Arcadia Center for Sustainable Agriculture and Angelic Organics Learning Center.

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Owl’s Nest Farm grows unique, delicious, nutritious, diverse vegetables, herbs, flowers and fruit on four acres. Liz was recently featured in a Washington Post article about how young farmers are changing the food system.

Go to www.urbanfarm.org/owlsnestfarm for more information and links on this podcast, and to find our other great guests.