
Sign up to save your podcasts
Or


Life in Norway Show Episode 33: Michelin star chef Heidi Bjerkan from Credo joins the show to chat about their sustainability award and working in the food industry in central Norway.
Back in February, Europe's foodies had to check a map. The Michelin Nordic guide included not one but two restaurants in Trondheim, giving the city its first ever Michelin stars.
One of those restaurants, Credo, also picked up the new Michelin Nordic Guide Sustainability Award. At the recent NTNU Big Challenge science festival, Credo head chef and owner Heidi Bjerkan was on hand to present not her food, but how they compost and enourage their customers to do the same. It's a vital part of the sustainability circle of food systems that led to Credo's awards.
Full show notes: https://www.lifeinnorway.net/episode33
By David Nikel4.8
7979 ratings
Life in Norway Show Episode 33: Michelin star chef Heidi Bjerkan from Credo joins the show to chat about their sustainability award and working in the food industry in central Norway.
Back in February, Europe's foodies had to check a map. The Michelin Nordic guide included not one but two restaurants in Trondheim, giving the city its first ever Michelin stars.
One of those restaurants, Credo, also picked up the new Michelin Nordic Guide Sustainability Award. At the recent NTNU Big Challenge science festival, Credo head chef and owner Heidi Bjerkan was on hand to present not her food, but how they compost and enourage their customers to do the same. It's a vital part of the sustainability circle of food systems that led to Credo's awards.
Full show notes: https://www.lifeinnorway.net/episode33

26,024 Listeners

2,519 Listeners

48 Listeners

113,483 Listeners

56,981 Listeners

19,273 Listeners

6,446 Listeners

553 Listeners

29,313 Listeners

16,539 Listeners

20,443 Listeners

13,701 Listeners

1,039 Listeners

14 Listeners

598 Listeners