As a part of the healthy fast-casual scene, honeygrow has already set itself apart from the crowd with its green menu. Founder Justin Rosenberg decided to make touch-screen ordering systems an integral part of his business plan, and the combination was a hit. With 15 restaurants in just four years, customers continuously come back for more. Join Paul Barron as he chats with honeygrow's Culinary Director David Katz to see what makes their restaurants so popular—and even Chef Katz had to give props to the ordering system.

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