
Sign up to save your podcasts
Or
We’re getting two recipes in one this week with Nicole A. Taylor. She talks to Jesse about how she landed the deal for her one-of-a-kind cookbook, why we shouldn’t be so quick to write off dried herbs, and her One: Sweet Potato Hash covered in a seasoning that’s worth its weight in gold. Nicole A. Taylor is food writer, producer, and the author of Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations. You can follow her on Instagram or Twitter @foodculturist.
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
4.6
168168 ratings
We’re getting two recipes in one this week with Nicole A. Taylor. She talks to Jesse about how she landed the deal for her one-of-a-kind cookbook, why we shouldn’t be so quick to write off dried herbs, and her One: Sweet Potato Hash covered in a seasoning that’s worth its weight in gold. Nicole A. Taylor is food writer, producer, and the author of Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations. You can follow her on Instagram or Twitter @foodculturist.
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
1,094 Listeners
3,048 Listeners
3,927 Listeners
2,534 Listeners
379 Listeners
2,951 Listeners
299 Listeners
1,888 Listeners
4,774 Listeners
3,610 Listeners
973 Listeners
225 Listeners
208 Listeners
441 Listeners
39 Listeners