Finding bounties of flavor hidden in plain sight.

In This Podcast:

It was more mostly just to keep herself busy that Sar Bir went to culinary school, and afterward she still found herself trying lots of new things. So it is not a surprise to hear that she stumbled upon fruit trees in the wild and learned she had an interest in foraging. She shares some of the important things to think about when foraging, and how foraging and gleaning can help you meet some of your neighbors.

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Sara is a seasoned chef, gardener, forager, and author.  She graduated from The Culinary Institute of America and prefers to create recipes that draw on her professional skillset yet are realistic for home cooks.

Sara’s writing has been featured in Saveur, Edible Ohio Valley, two Full Grown People anthologies, as well as on several websites. Her book The Fruit Forager's Companion is published through our friends at Chelsea Green Publishing

Go to www.urbanfarm.org/foragingfruit for more information and links on this podcast, and to find our other great guests.