Debbie Brosnan is back on the podcast because she is publishing a cookbook! We always love talking to her about food and cooking and this episode is no exception. She tells us about the process of creating a cookbook from recipe edits to self-publishing. We also get a sneak peek into her Fall cooking retreat to Abruzzo, Italy! We hope you enjoy and don't forget to purchase your copy of The Effortless Kitchen Cookbook on Amazon on October 21st.
 
Buy Debbie's cookbook here:
Amazon US:  https://www.amazon.com/dp/1946694851
Amazon CA:  https://www.amazon.ca/dp/1946694851
Amazon UK:  https://www.amazon.co.uk/dp/1946694851

Find Debbie Online
Website: www.theeffortlesskitchen.com
Instagram: https://www.instagram.com/theeffortlesskitchenbydebbie

AND it's the one-year anniversary of The Plan to Eat Podcast! This show has been a great joy for me and Riley and we can't thank you enough for listening and sharing the podcast.
You can find our customer go-to recipe blog here: https://www.plantoeat.com/blog/2022/10/37-go-to-recipes-from-plan-to-eat-customers/

Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD

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