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Marco Tinessa creates Ognostro by sourcing grapes from Italy's Campania. At the time of this interview, he was fermenting them on Mount Etna in Sicily.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By Levi Dalton4.8
997997 ratings
Marco Tinessa creates Ognostro by sourcing grapes from Italy's Campania. At the time of this interview, he was fermenting them on Mount Etna in Sicily.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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