This week Andrew is joined by Josh and Diego.

They kick things off by looking at how farmers can reduce the carbon per tonne of their grain — turns out it's not as straightforward as it sounds.

The trio dig into the difference between cutting carbon through yield versus reducing carbon inputs, before all agreeing that new techniques are worth testing before going all in. Wise words.

Podcast walk — Worstead, 2pm on the 20th of March. Boots on.

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