Originally aired on February 1, 2023

Molly and Kate dive deep into the journey and person that is chef/writer/artist/activist/culinary ambassador (and more), Toya Boudy. She shares how her talents as an artist and wordsmith, along with the interwoven nature of life, resulted in her latest cookbook, "Cooking for the Culture". She discusses her creation process, the unconventional schedule for the book and her family's contribution as she explains her mission to build community and empower the artist inside.

Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly

Editor: Abby Cerquitella

Mentions

Toya Boudy

• Website
• YouTube Channel
• Podcast
• Instagram
• Her first book "Cook Like a New Orleanian"

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

• Cooking for the Culture by Toya Boudy
• Bress 'n' Nyams by Matthew Raiford