Today, Maureen Casaus shares the story of her Escape wedding at Sea Breeze Point, catered meal at The Attic, and dessert party at UK Lochside. She discusses what it was like to plan remotely from California, why she decided to add a catered meal to the package, and her favorite menu items. Maureen also shares how she saved on floral and decor and her top tip to ensure the ceremony music is played the way you want!

Click here to see all the photos!