Disney Wedding Podcast

This week, Lianna Dumeng shares the story of her Wedding Pavilion ceremony, Italy Isola pre-reception, and American Adventure Rotunda reception. You’ll hear how she and Bryan focused their attention and budget on guest experiences like fireworks during the cocktail hour, a surprise appearance by Mickey and Minnie, and an elaborate dessert table to accompany their cake. Lianna also shares what it was like to have a 2-hour gap between the ceremony and the cocktail hour, plus details of her Animal Kingdom welcome party and Disney Springs farewell brunch.

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Today, Stephanie Dibble shares the story of her Disney wedding ceremony at Pandora – The World of Avatar inside Disney’s Animal Kingdom and reception at the Contemporary Resort’s Porte Cochere. You’ll hear why she and Gaelan decided to have their reception before the ceremony and how it worked out for them and their guests, plus the ways they saved money to splurge on the ceremony venue. Stephanie also discusses their pre-park-opening portrait sessions inside Magic Kingdom and Animal Kingdom.

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This week, Georgiee Ignatius shares the story of her Sea Breeze Point ceremony, meal at Summer House on the Lake in Disney Springs, and dessert party at EPCOT’s UK Lochside. You’ll  hear how she planned the event from the UK, including what it was like to have a casual lunch in a restaurant’s private room instead of a full reception. And she shares how she and Jacob got to be the first couple to take pre-park-opening portraits at EPCOT’s Journey of Water, Inspired by Moana! 

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Today, Emma Reyes shares the story of her Wedding Pavilion ceremony, Grand Floridian Ballroom Salon VI reception and Marina Patio and Terrace dessert party. You’ll hear how she was able to stick to her budget by using outside vendors, DIYs and clever ideas—like cutting and serving her wedding cake at the dessert party instead of paying for a separate menu of desserts! And she shares how she planned a welcome party at Star Wars Launch Bay in Hollywood Studios, including a ride mix-in on Rise of the Resistance, plus a rehearsal dinner at Tamu Tamu Courtyard in Animal Kingdom, complete with ride mix-ins on Kilimanjaro Safaris and Flight of Passage!

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This week, Kelly Mahoney and Sean Cusack share the story of their Wedding Pavilion ceremony, American Adventure Rotunda reception, and Italy Isola dessert party. What started as an in-joke between Sean and his mom the first time he saw Cinderella’s Glass Coach and demanded to meet the ponies eventually became an entire Disney wedding, with Kelly enthusiastically onboard. Today you’ll hear where they saved and splurged, how they became the first couple to add floral to the balcony at American Adventure Rotunda, why they skipped a wedding cake in favor of two cake-ball machines, and how they bucked tradition so that Sean could spend as much time with the ponies as possible!

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Today, Jenna Williamson shares the story of her evening ceremony at Animal Kingdom’s Tree of Life, brunch reception at the Grand Floridian’s Citricos the following day, and Halloween-themed dessert party at EPCOT’s Germany Promenade that night. She shares lots of great tips for personalizing your Disney wedding ceremony and reception, including adding Mickey, Minnie and a silhouette artist; having the culinary team re-create a recipe of her grandma’s; and working with the wedding cakes team to customize an Espresso cake with Guava Jam and Cream Cheese filling, plus Cinnamon-Spiced Buttercream frosting—a combination they initially rejected but approved after sampling it. Jenna also shares the story of her pre-opening portrait sessions at all four parks: Magic Kingdom, EPCOT, Hollywood Studios and Animal Kingdom!

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This week, Olivia Martin shares the story of her Wedding Pavilion ceremony and Grand Floridian Ballroom reception. You’ll hear how she saved by bringing her own bouquets, centerpieces and other décor, plus how she worked with a chef to completely customize a menu of her and Zach’s favorite Disney restaurant food that accommodated a number of food allergies and special diets. And you’ll  hear about the full-circle moment when Olivia—who’s known she’d have a Disney wedding ever since she was 8 years old and saw a bride in Cinderella’s Glass Coach—was riding in the coach and heard a little girl exclaim, “Oh my gosh, look! It’s Cinderella!”

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Today, Nicole Sullivan shares the story of her Sea Breeze Point ceremony, reception at The Attic, and dessert party at EPCOT’s UK Lochside. BoardWalk Inn is a Disney Vacation Club home resort for Nicole’s family, and every time she passed Sea Breeze Point as a girl she’d think, “I’m going to get married there someday!” Today you’ll hear how she made that dream a reality, including where she saved and splurged, how she customized her event menus, and how her parents managed to surprise her and Brian with an appearance by Mickey and Minnie! You’ll also hear how adding a Spaceship Earth ride mix-in to their dessert party also allowed them to get amazing photos with that EPCOT icon at the end of the night!

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This week, Mariessa Gellman shares the story of her EPCOT wedding, with a ceremony at the Japan Pavilion and a reception at GM Lounge, plus a dessert party at Harambe Train Station in Animal Kingdom, complete with a ride mix-in on Flight of Passage! She shares how she and David were able to splurge on Cinderella’s Glass Coach, a park portrait session, and an appearance by Donald and Goofy by making smart tradeoffs, including using outside vendors and purchasing many items on Etsy. You’ll also hear about their welcome  party at Splitsville in Disney Springs!

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Today, Casey and Lucas Borton share the story of their Wedding Pavilion ceremony, Citricos reception, and Germany Promenade dessert party (with desserts moved to American Adventure Rotunda due to weather). They switched from a Charleston, SC wedding to Walt Disney World when they found out the price would be the same or less, and today they share how they planned, saved and splurged. You'll also hear whether it was worth it to get up at 2:45am on the wedding day to take portraits inside Magic Kingdom!

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