This week, Parker Hunstiger-Smith shares the story of her Old Hollywood-themed Sunset Boulevard ceremony and spooky-themed Tower of Terror celebration at Disney Hollywood Studios. You’ll hear how she used everything from the guests’ and attendants’ attire to cobweb-bedecked floral arrangements to achieve the “grandma-core” look she was going for—including how she spent four hours digging through a garage full of wedding dresses to score the $30 vintage gown that was the focal point of her theme! And Parker shares how she treated guests to a fireworks cruise as a fun and economical alternative to a rehearsal dinner.

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Today, Oliviah Smart shares the story of her Wedding Pavilion ceremony, California Grill reception, and EPCOT dessert party at Terrace des Fleurs. Good food was her top priority, and today she talks about working within California Grill's menu restrictions and running wild with her dessert party menu to get exactly what she wanted. You'll also hear her tips on costumes and timing for an appearance by Mickey and Minnie, how she rented a Porsche convertible for their ceremony exit, and why her first look with Jacob was one of her favorite memories of the day.

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This week, Corinne Egan shares the story of her After Hours ceremony at EPCOT's Japan Pavilion and reception at Terrace des Fleurs. You'll hear what it was like to have an event so late at night, including the restrictions and her tips for future couples. She also shares the story of her Fantasmic! welcome party with ride mix-in on Tower of Terror, and how she worked with the hair and makeup artists at LeJeune Artistry to achieve the perfect Rapunzel braid for her Tangled-themed wedding!

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Today, Cheyanne and Michael Pond share the story of their Oak Manor Lawn ceremony and Whitehall Room & Patio reception, plus a welcome party during the fireworks at EPCOT's Germany Promenade A & B, complete with a ride mix-in on Guardians of the Galaxy: Cosmic Rewind! They discuss how they used the Fairytale Weddings Guide to estimate their costs and plan before they were able to work with Disney. You'll also hear which items were non-negotiable and why they decided to cut their wedding-night dessert party.

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This week, Celina and Aaron Wolf share the story of their ceremony at Animal Kingdom’s Anandapur Theater Caravan Stage and reception in the Harambe Theater District. Because they wanted to treat their guests to an entire wedding weekend of events, they also added a fireworks welcome party at Italy Isola in EPCOT and a farewell brunch at Hollywood Studios’ Sci-Fi Dine-In Theater, complete with a surprise ride mix-in on Mickey & Minnie’s Runaway Railway! In this episode you’ll hear how Aaron and Celina kept the focus on guest experience while incorporating their unique style into the wedding.

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Today, Emma Hurst shares the story of her Wedding Pavilion ceremony, Sago Cay pre-reception, and reception at California Grill’s Napa Room and Sonoma Room. Emma is a professional florist, so she offers great tips on how to get the wedding floral you want at a price you can afford. She also discusses what it was like to split her reception between the Napa Room for dinner and the Sonoma Room for dancing, and she shares long-distance planning tips for other UK couples.

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This week, Jessie Carney shares the story of her Disney Wish cruise wedding ceremony at Castaway Cay and celebration at The Bayou. You’ll hear how she decided to bring her own wedding photographer (with an assistant who does hair and makeup!), why she chose the beach at Castaway Cay over Wedding Pointe, and how she was able to get fireworks photos on Pirate Night! Jessie also shares her best advice for future Disney cruise couples.

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Today, Aidan Ruby and Stefani Wharton-Ruby share the story of their "Spooky Elegance"-themed Wedding Pavilion ceremony, French Island reception at EPCOT, and Sunset Boulevard afterparty at Hollywood Studios. They share how they incorporated fireworks, multiple ride mix-ins, Cinderella's Glass Coach, favorite park foods, and appearances by Mickey, Minnie, Donald and Pluto to give guests an unforgettable experience, while saving money with smart swaps for floral and décor. You'll also hear how they scrapped their Animal Kingdom welcome party for a private event at Splitsville Luxury Lanes in Disney Springs.

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This week, Jose Campos and Jessica Crain-Campos share the story of their Wedding Pavilion ceremony, Grand Floridian Ballroom reception in Salons VI-IX, and welcome party at Mexico Vista in EPCOT. Jessica's No. 1 wedding priority was "flowers, flowers, flowers!" and today you'll hear how she communicated that vision to her florist—and how using a ballroom allowed her to save big on floral, decor, furniture, a neon sign, and a 360-degree photo booth! You'll also hear how Jose surprised Jessica with the fireworks welcome party after they initially cut the wedding-day dessert party to save money.

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In this episode, Disney Food Blog creator and owner AJ Wolfe shares her top food and restaurant picks for Disney weddings, honeymoons, and anniversaries. We discuss ways to incorporate Disney park favorites and food trends into your wedding menus—and your wedding cake! We also cover the best restaurants for group events like welcome parties and the top spots for romantic honeymoon dining. Plus, AJ shares her favorite Disney treats and dream wedding reception menu.

Click here to listen to the Menu Planning Tips for Walt Disney World Weddings episode mentioned in this show.