Marketing is an integral part of the food industry, helping to set trends, change behaviour, and of course, sell products.

It is a hugely interesting part of the food industry, both creative and analytical, and it has to be said, competitive.

So, what skills are needed to succeed? What are the biggest challenges? And what will the role of a marketing professional look like 10 years from now?

This episode of the Food Matters Live podcast was recorded in front of a live audience at the BFI in London as part of our Inspiring Careers in Food events.

We were delighted to be joined by three wonderful guests to help answer some of those key questions.

Romy Miller, Global Brand Director, KellyDeli

Rosie Long, Nutrition Marketing Lead, Nutrilicious and MyNutriWeb