Personalised nutrition is transforming the world of sports science, offering groundbreaking insights into how tailored strategies can enhance athletic performance and recovery. But how far has the field come, and what challenges remain?

In this episode of the podcast, recorded live at Food Matters Live in Manchester in November 2024, our panel of experts explores the latest research and practical applications of personalised nutrition in sport.

From the science of nutrigenomics, to the evolving understanding of the gut microbiome, our speakers discuss the technologies and strategies shaping the future of sports nutrition.

They cover advances in genetic testing, biomarker analysis, and wearable tech, and how they relate to questions about reliability, ethical considerations, and real-world implementation.

This episode unpacks the cutting-edge research and collaborative efforts needed to bring personalised nutrition from theory to practice, helping athletes at all levels unlock their full potential.

Gut health, nutrition, and public health are dominating conversations in the food industry, but what are consumers most concerned about in 2025 and beyond?

In this episode of the podcast, recorded live at the Food Matters Live event held in Manchester in November 2024, our panel of experts define the issues and concerns that will be driving the nutrition sector in the years to come.

We explore the latest insights shaping consumer trends and public health strategies, with a particular focus on gut health, women’s health, and the drive for a cleaner, more transparent food system.

From the rise of functional nutrition to the science behind ultra-processed foods, they discuss the changes needed to make healthier choices accessible for everyone.

In this episode we look back at some of the highlights from previous podcasts we have made, focussing on some of the biggest names we have interviewed.

You will hear from journalist and campaigner George Monbiot, the Green Party peer and former party leader Natalie Bennett, Olivia Ferdi who is co-founder of the drinks brand TRIP, and David Nabarro who is a member of the steering committee for the UN Global Crisis Response Group on Food, Energy, and Finance.

Many of the conversations we re-visit focus on sustainability in the food industry, how are doing and some ideas on how we can improve things.

The Food Matters Live podcast is taking a short break over Chrtistmas, but we will return in January with brand new content for 2025.

In this episode, we dive deep into the link between nutrition and healthy ageing, but bringing together highlights from previous episodes on the topic.

With an ageing population in much of the western world, growing old healthily is of increasing concern to a growing number of people.

The links with nutrition seem logical, eat well and you are more likely to live a healthy life.

But what do we know about the scientific links between what we eat and how healthy we are in later life?

We cover a number of topics in this episode:

If you would like to get more detail on the topics covered in this episode, take a listen to the full episodes:

Technology is reshaping the food industry, enabling faster innovation, improved efficiency, and more personalised product offerings. But how are businesses navigating the balance between cutting-edge tools and consumer expectations, especially when it comes to new product development (NPD)?

In this episode of the Food Matters Live podcast, recorded live at our Food Matters Live event in Ascot in October 2024, our expert panel discusses the role of technology in driving product development, from recipe management systems to the impact of artificial intelligence on the innovation process.

Technology can help us streamline NPD workflows and analyse vast amounts of consumer data, so how will that help companies, both large and small, innovate more effectively?

Our panel delves into the pros and cons of emerging technologies, the importance of balancing data-driven insights with the human touch, and how businesses are leveraging tech to scale quickly without compromising on quality.

The rise of plant-based foods has been fuelled by the global push for sustainability and healthier diets. But with ongoing debates about taste, texture, and the ultra-processed food narrative, how is the industry adapting to meet consumer expectations?

In this episode of the Food Matters Live podcast, recorded live at Food Matters Live in October 2024, our expert panel explores the innovations, challenges, and opportunities shaping sustainable nutrition today.

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From the development of mycoprotein as a sustainable protein source, to tackling ingredient innovation, flavour, and nutritional profiles, there are plenty of exciting opportunities and challenges ahead.

Our panel unpacks the role of alternative proteins, the potential of locally sourced ingredients, and the evolving consumer mindset around sustainable nutrition, from plant-based and beyond.

Dr Hannah Theobald, Head of Nutrition, Marlow Foods

Food allergies are a growing public health concern, impacting millions worldwide and reshaping how we think about food safety. So how if the food industry doing when it comes to protecting consumers?

In this episode of the Food Matters Live podcast, recorded live at Food Matters Live in Ascot in October 2024, our panel of experts delves into the latest developments in allergen management and consumer protection. 

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From the significance of near-miss reporting, to the implications of emerging allergens, our panel share insights into the challenges and solutions shaping the future of allergen safety.

With one in 12 children now living with a food allergy, and 30% of them managing multiple allergies, ensuring safe and inclusive food options is critical. 

This episode unpacks the collaborative efforts needed across the industry to create a safer, more transparent food system for everyone.

Consumers are the driving force behind innovation in the food industry, but how well do we know what they want?

In this lively episode of the Food Matters Live podcast, recorded live at our October 2024 event in Ascot, our panel of industry experts focuses on consumers; their tastes, behaviours, and budgets.

They look at the trends that are reshaping what we and how we eat, now and into the future.

Crucially, the food industry is a global business, and our panelists also delve into the evolving tastes in global cuisine. Which regions are leading the way, with products that will be on all of our supermarket shelves in the months and years to come?

They also look at the complex challenges around ultra-processed foods. How can manufacturers balance consumer demand for “clean” ingredients, with the realities of food production and shelf-life requirements?

Rob Kidd, Independent Food Industry Consultant

What impact does what we eat and drink have on our health in later life?

In this episode of the Food Matters Live podcast, recorded live at our event in Ascot in October 2024, a panel of nutrition experts explores the challenges and opportunities in promoting healthy ageing through diet. 

They discuss the latest consumer insights around ageing, as more people than ever are prioritising wellness and quality of life as they grow older.

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They tackle complex challenges, such as the lack of one-size-fits-all solutions and the need for foods that support diverse cultures and dietary habits.

Our panel also dives into the evolving relationship between food and medicine, examining how research-backed ingredients could offer direct health benefits and align with lifelong wellness goals.

Silke Ullmann, Nutrition Communications, Beneo

How are consumer habits going to change as Gen Z play an increasingly prominent role?

In this episode of the Food Matters Live podcast, recorded live at our event in Ascot in October 2024, a panel of experts look at the mega trends shaping the food industry of the future.

They discuss how Gen Z's values of authenticity, transparency, and environmental consciousness are reshaping the sector. 

Their skepticism toward traditional advertising and greenwashing is driving a new level of accountability, pushing brands toward transparency and genuine sustainability efforts.

Our panel dive deep into the plant-based market’s evolution, with insights into what is holding the market back and where it might head next. 

They also discuss ultra-processed foods, the impact of consumer demands on industry practices, and how the lack of a standardised definition of “ultra-processed” complicates the picture.

Steve Gladwell, Senior Associate, Food Strategy Associates

Thea Alexander, CEO and Founder, YF

Charlotte Cremonese, Head of Food and Innovation, Charlie Bigham's