We speak to founder of The Burnt Chef Project, Kris Hall who's provides mental health support to professionals in F&B.

Looking ahead to World Oyster Day we speak to Dibba Bay, the first shellfish farm in the Middle East about the growing demand for oysters.

Plus, we speak to celebrity masterchef judge Ajay Chopra who just opened his first Indian restaurant in Dubai.

And, food writer Courtney Brandt joins us to go through some of the latest food trends like french fries on ice cream.

Finally, we speak to Abdulla Al-Janahi - a 17 year old Emirati chef taking the BBQ world by storm. 

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